Welcome to Cosmo's Beer Blog!
We’re a small group of friends and family scattered across the country who’ve all developed a thirst for craft and import beer. We decided that a blog would be a great venue for us to share our hobby. Here we will review beer, compare notes and challenge each other with "Beer Missions".
So welcome to our little world of discovering great tasting beer!
Saturday, November 26, 2011
Monday, September 20, 2010
Mission No. 2...success
Saturday, September 4, 2010
Orval Trappist Ale
With the words 'trappist' and 'Belgium' on the bottle I was sold immediately. The initial taste is not the splendor that Westmalle is, but the more you drink it the better the aftertaste intermingles with the taste buds and provides a pleasant surprise.
Brew Details: Orval brewed byBrasserie D' Orval, Belgium
Serving Conditions: Served directly from the uncalibrated fridge into my 'Duvel' tulip glass.
Appearance: A very foggy amber, reminiscent of a hefeweizen.
Scent: Smells amazing, reminds me of other trappist ales.
Taste: Smooth, but a touch more bitter than I expected.
Mouthfeel: Lots of carbonation with a great warm aftertaste.
Drinkability: I could have another one, but I wouldn't choose it purposely.
Tuesday, August 31, 2010
Maudite by Unibroue
Yet another bottle of beer with an appearance of the nether regions of hell inviting you to take a drink. This one however scored much higher with me than the last 'bastard'. The writing on the beer really does define the taste quite well:
- Brew Details: Maudite brewed by Unibroue
- Serving Conditions: Served directly from the uncalibrated fridge into my 'Duvel' tulip glass.
- Appearance: A foggy amber
- Scent: yeast, very similar to a good hefeweizen (Franziskaner being my favorite so far)
- Taste: Smooth and rich with a deep warming flavor well balanced with the alcohol content (not overpowering).
- Mouthfeel: Lots of carbonation with a subtle and inviting aftertaste.
- Drinkability: Definitely ready for another one, just not tonight. This could be the beer for the evening and I would not be disappointed.
Next stop, Orval Trappist Ale...
Friday, August 27, 2010
Arrogant Bastard Ale
After initially thinking I was picking up 'Dirty Bastard', I instead
found another bastard to take home.
Their bottle is quite hilarious as they seem to poke a little fun at
breweries spending millions of dollars in advertising convincing
everyone that they are small breweries. Here is an excerpt from the
bottom of the bottle:
"Questions or comments? If you don't like this beer, keep it to
yourself ---- we don't want to hear from any sniveling
yellow-beer-drinkin' wimps, 'cause this beer wasn't made for you."
- Brew Details: Arrogant Bastard Ale by the Stone Brewing Co. in Escondido, San Diego County, CA
- Serving Conditions: Served directly from Specs into my 'Duvel' tulip glass once I got home.
- Appearance: Amber, almost ruby
- Scent: Very strong citrus, grape fruit
- Taste: Bitter, literally like a grape fruit. I love grape fruit so I do enjoy this beer.
- Mouthfeel: bah..still don't like this weird term. Perfect consistency with a good balance of carbonation.
- Drinkability: I am ready for a different beer once finish a glass, it doesn't hold my palet very well as it has a strong bitter aftertaste.
I personally give it a 6.5 out of 10, but that doesn't mean this is a
bad beer, it just doesn't fit my taste right now. If I was a huge IPA
fan I would probably enjoy this more as it tastes similar in citris to
some IPAs I've had. It really is an amazing beer, just not my current
flavor of choice.
-Charles
Thursday, July 1, 2010
La Trappe Isid'or
I don't have time this evening to write an entire article on this wonderful beer, but I have to share my short experience. I finally tried La Trappe by our friends in Belgium and wow, I am blown away again. I guess I just love trappist ales because I fell love with the Westmalle Trappist Ale (Dubbel) immediately too. The smell is amazing, the taste is amazing and the experience is one to behold, thank you my wonderful monks.
-charles
Sunday, June 27, 2010
Banana Bread Beer
- Brew Details: Banana Bread Beer, Wells and Youngs Brewing Co. (since 1875), Product of England, 5.2%
- Bottle Inspiration: "Long ago, ale was known as liquid brea. We've used our long history of creating the finest malt blends and added Fairtrade bananas to awaken the senses with a seriously fruity, rich, yet surprising, versatile banana bread beer. The inspired brew made with our own natural mineral water and Fairtrade bananas. Tempting Banoffee aromas and flavours are balanced by the silky richness of a masterful malt blend and the peppery spice of the freshest ripest hops."
- Serving Conditions: Tried from the bottle in the picture above and from the bottle. The bottle had a better taste for the beer than the 'skinny' glass, because the bottle is better designed to drink this beer. Temperature was probably 45 to 50 degree (from the fridge).
- Appearance: Amber clear transparency, medium head with medium retention providing a satisfying luster.
- Scent: Sweet and a distinct banana effervescent.
- Taste - Initial: Banana dominant, pleasantly balanced malt and subtle pilsner flavors.
- Taste - After: Slightly bitter with a banana aftertaste
- Mouthfeel: Light with medium balanced carbonation.
- Drinkability: I could definitely drink more than 1, a very pleasant surprise.
- Additional comments/questions: None
- THE FINAL SCORE: 7
Monday, June 14, 2010
Bud Light Commercial
How about a quick advertisement for Bud Light. No, no don't leave, it has Conan O' Brien in it so its worth it!
Saturday, June 12, 2010
It begins...
I used to hate beer. Growing up I would try the typical 'light' beer in the usual high school and college functions and was left disappointed. I just didn't understand why everyone liked it so much. Was it truly just 'an acquired taste' as so many told me? Yes and no. Seems like a dumb answer, but I'll explain.
To me light beer is an acquired taste as it took quite a long time for me to actually enjoy one, but soon I discovered dark beer. All of a sudden the world of beerdom didn't seem so unexplainable, it was beginning to have a new appeal. Dark beer was not an acquired taste to me, I liked it immediately. So after this discovery I decided it was time to learn more.
I have stepped out of the casual Guiness dark beer corner and am venturing off to try new flavors. My palate was small with only Guiness Extra Stout, Samuel Adams: Boston Lager, and Michelob's AmberBoch (the only Michelob beer on my list) being the beers I would look for at an establishment. It is time to discover the rest of beerdom; wheat beers, rice beers, Lambics, Lagers, Stouts, Ambers, and much, much more.
Here is a list of a few of my new favorite beers so far in this short venture. This list will soon be molded into a much more usable list, but this is all you will get for now:
- Belhaven: Scottish Stout
- Franziskaner hefe-weisse
- Maredsous Dubbel
- Samuel Smith's Imperial Stout
Continue to check back and see how the list grows (with an official ranking system) with the contributors of this website as the adventure begins. Feel free to leave comments about your favorite beers so far!
-charles

